Posts tagged Meat processing
Mediator or Meat Processor?

Sometimes I feel more like a mediator than a meat processor. Since choosing to work on the slaughter side of the meat industry, in order to create better access to quality processing services for local and small scale farmers, I’ve been a connection between the food production sector and the food service sector.


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Why I'm the best boss... Or, just not the worst

Most of the ingredients to a successful workplace will be taken care of when you consider these three pillars for creating a great team:  keep the best people who can work together, create a positive and professional work environment, and exercise proper discipline in proper doses. 


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