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June 19, 2012
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It's a dirty job...
Just for fun, Processing
Chris Fuller
June 22, 2012
Butcher, Dirty job, Local Food, Meat processing, USDA
2 Comments
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Marketing and Pricing “Exotic” Meat
Marketing
Chris Fuller
June 19, 2012
Bison, Buffalo, Exotic Meat, Game Products, Marketing, Meat Pricing, Yak, Meat processing