Buying Beef in Bulk: Do’s and Don’ts to Purchasing Whole Beef, Half Beef, and Quarter Beef

Are you thinking about purchasing beef in bulk?  Are you tired of shopping at the grocery store, only to end up settling for low-quality, flavorless feed lot beef?  Many shoppers are now finding out that purchasing beef directly from the farm can be exciting, fulfilling, and help to provide more nutrients (not to mention flavor) to their families and friends.  If you have considered purchasing beef in bulk, but don’t know where to begin, let me help you with some “Do’s and Don’ts”!

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The Beauty of Braising

The beauty of braising comes in the most amazing aromas that fill your kitchen, the warmth of the oven making your kitchen and dining rooms cozy, and the flavors and textures of the most wonderful cuts of meat that transform from hard working muscles and bones to tender, flavorful, and juicy bites that warm your body and soul.

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Regenerative: the new Sustainable

Regeneratively Raised seems to fit a gold standard that discerning consumers can get behind. If you’re interested in purchasing meat products that give back to the soil, provide nutrient density to you and your family, and support a system of farming and ranching that is not only sustainable but allows an opportunity to repair the damage done by poor farming practices in the past, Regeneratively Raised is it. Just make sure you’re doing your due diligence to determine if that claim is truthful, because we have learned by now the USDA is not going to.

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