Lamb on the live scale
Photo by Jeremy Koslow
Preparing the harvest room
Photo by Jeremy Koslow
Preparing
Photo by Jeremy Koslow
Intake into the stun pen
Photo by Jeremy Koslow
Skinning
Photo by Jeremy Koslow
Washing the carcass
Photo by Jeremy Koslow
Sawing beef carcass in half
Photo by Jeremy Koslow
Hanging beef on the rails
Photo by Jeremy Koslow
Paperwork and documentation
Photo by Jeremy Koslow
Cutting pork
Demonstrations
Demonstrating
Fresh belly with walnut sage pesto
Hogs n Hops
Cutting off the jowls
Sawing off the hock
Cutting along a seam
At the Zia airstream
Master Case Competition runner-up
6 Chickens 6 Ways
Cutting the Birds
Sunshine & Meat
Beer & Meat
Beheading
Splitting
Peeling Spareribs from the Belly
Sir Loin
Meat Chris meets Dario Cecchini
Welcome to Cochon 555 DC!
This is a cleaver.
Ooh lala
Thank you to Brady Lowe, Clay Trainum, and Autumn Olive Farms
Going to need a new blade after this!
Finesse
Admiring the handiwork
Thank you.
Rock steady
It's all in the wrist
Center stage
Smile, piggy!
Splitting the hog
Splitting a hog with a hand-saw
Removing the hock
Removing the front hock with a boning knife
The competition
Chris on the left, Jimmy on the right.
Scoring
Chris scoring the outer skin on a pork belly
Cuts
Cuts of pork in the fore-ground.
Head shot
After skinning the head of the hog, Chris poses for the crowd.