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Lamb on the live scale

Lamb on the live scale

Photo by Jeremy Koslow

Preparing the harvest room

Preparing the harvest room

Photo by Jeremy Koslow

Preparing

Preparing

Photo by Jeremy Koslow

Intake into the stun pen

Intake into the stun pen

Photo by Jeremy Koslow

Skinning

Skinning

Photo by Jeremy Koslow

Washing the carcass

Washing the carcass

Photo by Jeremy Koslow

Sawing beef carcass in half

Sawing beef carcass in half

Photo by Jeremy Koslow

Hanging beef on the rails

Hanging beef on the rails

Photo by Jeremy Koslow

Paperwork and documentation

Paperwork and documentation

Photo by Jeremy Koslow

Cutting pork

Cutting pork

Demonstrations

Demonstrations

Demonstrating

Demonstrating

Fresh belly with walnut sage pesto

Fresh belly with walnut sage pesto

Hogs n Hops

Hogs n Hops

Cutting off the jowls

Cutting off the jowls

Sawing off the hock

Sawing off the hock

Cutting along a seam

Cutting along a seam

At the Zia airstream

At the Zia airstream

Master Case Competition runner-up

Master Case Competition runner-up

6 Chickens 6 Ways

6 Chickens 6 Ways

Cutting the Birds

Cutting the Birds

Sunshine & Meat

Sunshine & Meat

Beer & Meat

Beer & Meat

Beheading

Beheading

Splitting

Splitting

Peeling Spareribs from the Belly

Peeling Spareribs from the Belly

Sir Loin

Sir Loin

Meat Chris meets Dario Cecchini

Meat Chris meets Dario Cecchini

Welcome to Cochon 555 DC!

Welcome to Cochon 555 DC!

This is a cleaver.

This is a cleaver.

Ooh lala

Ooh lala

Thank you to Brady Lowe, Clay Trainum, and Autumn Olive Farms

Thank you to Brady Lowe, Clay Trainum, and Autumn Olive Farms

Going to need a new blade after this!

Going to need a new blade after this!

Finesse

Finesse

Admiring the handiwork

Admiring the handiwork

Thank you.

Thank you.

Rock steady

Rock steady

It's all in the wrist

It's all in the wrist

Center stage

Center stage

Smile, piggy!

Smile, piggy!

Splitting the hog

Splitting the hog

Splitting a hog with a hand-saw

Removing the hock

Removing the hock

Removing the front hock with a boning knife

The competition

The competition

Chris on the left, Jimmy on the right.

Scoring

Scoring

Chris scoring the outer skin on a pork belly

Cuts

Cuts

Cuts of pork in the fore-ground.

Head shot

Head shot

After skinning the head of the hog, Chris poses for the crowd.

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Lamb on the live scale
Preparing the harvest room
Preparing
Intake into the stun pen
Skinning
Washing the carcass
Sawing beef carcass in half
Hanging beef on the rails
Paperwork and documentation
Cutting pork
Demonstrations
Demonstrating
Fresh belly with walnut sage pesto
Hogs n Hops
Cutting off the jowls
Sawing off the hock
Cutting along a seam
At the Zia airstream
Master Case Competition runner-up
6 Chickens 6 Ways
Cutting the Birds
Sunshine & Meat
Beer & Meat
Beheading
Splitting
Peeling Spareribs from the Belly
Sir Loin
Meat Chris meets Dario Cecchini
Welcome to Cochon 555 DC!
This is a cleaver.
Ooh lala
Thank you to Brady Lowe, Clay Trainum, and Autumn Olive Farms
Going to need a new blade after this!
Finesse
Admiring the handiwork
Thank you.
Rock steady
It's all in the wrist
Center stage
Smile, piggy!
Splitting the hog
Removing the hock
The competition
Scoring
Cuts
Head shot