
Lamb on the live scale
Photo by Jeremy Koslow

Preparing the harvest room
Photo by Jeremy Koslow

Preparing
Photo by Jeremy Koslow

Intake into the stun pen
Photo by Jeremy Koslow

Skinning
Photo by Jeremy Koslow

Washing the carcass
Photo by Jeremy Koslow

Sawing beef carcass in half
Photo by Jeremy Koslow

Hanging beef on the rails
Photo by Jeremy Koslow

Paperwork and documentation
Photo by Jeremy Koslow

Cutting pork

Demonstrations

Demonstrating

Fresh belly with walnut sage pesto

Hogs n Hops

Cutting off the jowls

Sawing off the hock

Cutting along a seam

At the Zia airstream

Master Case Competition runner-up

6 Chickens 6 Ways

Cutting the Birds

Sunshine & Meat

Beer & Meat

Beheading

Splitting

Peeling Spareribs from the Belly

Sir Loin

Meat Chris meets Dario Cecchini
Welcome to Cochon 555 DC!
This is a cleaver.
Ooh lala
Thank you to Brady Lowe, Clay Trainum, and Autumn Olive Farms
Going to need a new blade after this!
Finesse
Admiring the handiwork
Thank you.
Rock steady
It's all in the wrist
Center stage
Smile, piggy!
Splitting the hog
Splitting a hog with a hand-saw
Removing the hock
Removing the front hock with a boning knife
The competition
Chris on the left, Jimmy on the right.
Scoring
Chris scoring the outer skin on a pork belly
Cuts
Cuts of pork in the fore-ground.
Head shot
After skinning the head of the hog, Chris poses for the crowd.



























