Slip of the tongue: regional and international terminology for some of our favorite cuts of meat.Read More
Is there anything better than sitting down to a warm slice of apple pie, with a rich flaky crust, and a nice cold dollop of vanilla ice cream on top?
Oh, now I'm hungry.
Anyone with a grandma who bakes knows that a proper flaky crust is made with lard, not butter.Read More
So, you're trying to figure out how to get more profit per plate at your restaurant. Maybe meat prices went up, maybe you didn't set your prices high enough and now you feel stuck
I grew up with steak tips. Steak tips are a classic staple of the East Coast. However, steak tips are not tips of steaks.
They're actually... Get ready for it...Read More
If you look at the beef market trends over the past few years, Strip Loin is not the "King of Steaks" like it once was.
I will now share with you the fruits of my labor, the result of years of turkey diaries leading to the penultimate turkey recipe:
Chris Fuller’s Thanksgiving Turkey, bitches.
Today we’ll highlight one of these cuts that is gaining popularity: the flat iron filet.
The weather is starting to cool down, and to me that means it’s coming into roast season. I love a good roast on a cool fall night for dinner.