Meet Chris Fuller:
getting it right the first time
I've worked with a lot of meat. I've worked in a lot of meat facilities. For every "genius" component or procedure I've come across or developed myself, I've seen five more expensive, inefficient ones that could have been avoided.
It's already enough of a challenge to design, build and operate a small meat processing plant successfully - avoiding unnecessary mistakes and creating the most streamlined business possible is why I started Fuller Consulting.
My core services include design, operations, procedure, training and HACCP/SSOP.